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Bao down to Tumbao Buns! It’s safe to say this food truck is like no other in the Miami area; Tumbao Buns is serving up some seriously tasty dishes with Latin and Asian flavors.
Bao buns have one main difference from the regular buns used here in the states; it is in the way they’re cooked. Regular buns are made by baking bread dough in a conventional oven. While bao dough is steamed. This results in a much softer and fluffier bread. Bao buns can be found predominantly across Asia as they serve as a popular base for their street food.
Oscar got the idea when he saw something similar being served at restaurants and thus, Tumbao Buns was born! Within the five months of opening, it has proven to be very successful because there is nothing like this among the food truck industry.
Want Tumbao at Your Next Event?
We’re typically booked out for 3 months, but we’re adding new trucks. Please check availability below before submitting any inquiries for catering.
Check Availability by clicking below.